Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower paratha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower paratha is something that I’ve loved my whole life.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower paratha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower paratha:
- Take As required wheat flour
- Make ready As required water
- Make ready 1/2 Grated cauliflower
- Make ready 2 green chilli chopped
- Make ready 2 green onion chopped
- Take As needed some fenugreek leaves
- Get as required Fresh Coriander leaves
- Take to taste salt
- Make ready 1/4 tbsp red chilli powder
- Get 1/2 tbsp garam masala
- Prepare as needed desi ghee
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
Steps to make Cauliflower paratha:
- Make a dough of wheat flour.
- For prepare stuffing- add green onion and grated cauliflower in a bowl add all ingredientes mentioned above.mix well.
- Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
- Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot.
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha.
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