Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower paratha is something that I have loved my entire life.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower paratha:
- Prepare 5-6 florets or 250 grams cauliflower
- Get 1 inch ginger grated
- Prepare 2-3 spoons coriander finely chopped
- Get 2 green chillies finely chopped
- Get to taste Salt
- Prepare 2 cups wheat flour
- Get 1 cup water
- Get As required Oil for frying
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
Steps to make Cauliflower paratha:
- Mix wheat flour and water and make soft dough and keep aside.
- Wash cauliflower and grate it. Mix salt, grated ginger, chopped green chillies and coriander. Divide mixture in four parts.
- Divide dough into four parts and make balls, flatten them with the help of fingers and fill it with cauliflower mixture, gathering the dough to make a ball.
- Roll the stuffed ball to make circular paratha.
- Heat tawa and place paratha on it, cook both side. Now apply oil and fry it.
- Serve hot with curd and butter.
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha.
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