Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower parathas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Parathas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower Parathas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower parathas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Parathas:
- Make ready 1 kg cauliflower
- Get 4 green chillies, finely chopped
- Make ready 1 piece Ginger
- Make ready Few chopped garlic cloves
- Take as per taste Salt
- Prepare as required Coriander leaves
- Take as required Ghee for cooking the paratha
Instructions to make Cauliflower Parathas:
- Wash the cauliflower with clean water and keep it for 10 minutes so that the water drains, grate it now.
- Mix finely chopped ginger garlic, green chillies, green coriander in grated cabbage and mix well
- When you want to make paratha then mix it with salt and just take the dough and roll it into the stuffing of cauliflower.
- Put the paratha on the pan and invert it and roast it with ghee.
- With this paratha, you can serve Chatnia with anything.
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