Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower parantha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower parantha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cauliflower parantha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower parantha using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower parantha:
- Prepare 4 or 5 florets Cauliflower
- Take 2 Onions
- Make ready 1 pieces Carrots
- Take As required Oil for frying and marinate the roti
- Make ready As required Water for marinate roti
- Get 2 Chillies
- Prepare 4-5 cloves Ginger & garlic
- Take 1 Red chili
- Prepare 1/2 tsp Red chili powder
- Take 1-1/2 tsp Garam masala
- Make ready 1-1/2 spoon Turmeric powder
- Make ready 1/2 spoon Kitchen king
- Take as required Salt for making roti
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
Steps to make Cauliflower parantha:
- Take all ingredients for cauliflower, cut cauliflower, ginger, garlic, carrot, chillies. Take a pan heat it now add oil oil is heat it add red chili.
- Next add green chilies, ginger, garlic, onion, fry it till golden brown when it done add cauliflower florets.
- Fry, it adds carrot, next salt, all ingredients fry it cover it when it is done, opens the cover mix well. Put off the gas. Take it in the bowl.
- Next, make roti dough add all mixture in the dough and make the parantha.
- Now heat the pan add oil heat it now make the parantha serve it with pickle.
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha.
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