Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower paratha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cauliflower paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower paratha using 12 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Cauliflower paratha:
- Take For wheat dough
- Prepare 2 cups whole wheat flour
- Prepare 1/2 cup water or add more as required
- Take tsp oil
- Make ready For parantha stuffing
- Make ready 1/2 of a cauliflower head, finally grated
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp carom seeds
- Make ready 1/2 tsp Black pepper
- Prepare For roasting the parantha
- Get as per need Oil
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
Instructions to make Cauliflower paratha:
- For knead dough, In a bowl, take 2 cups whole wheat flour.
- Next Add 1/2 cup water or more as required. Knead the wheat flour with water to a smooth dough.
- Knead the dough is non sticky,soft and smooth.
- Grease the dough with a tsp of oil to prevent from drying.
- Kept aside for 20-30 minutes.
- For stuffing parantha, Firstly, rinse 1/2 of a cauliflower head very well. Check insects and warms in cauliflower and if there, then discard that part.
- Then grate the cauliflower pieces using a fine grater.
- Keep the grated cauliflower in the bowl.
- Then add salt, black pepper, red chilli powder,carom seeds
- Mix it well.
- For Rolling parantha, take a small to medium size balls from the dough.
- Dust them with flour on the rolling board.
- Then roll it in a circle of about 5 inches diameter.
- Then place a 2-3 tbsp of fully prepared grated cauliflower in the center.
- Then take the edge and join pleats together.
- Then sprinkle some flour and roll of to a chapati size.
- For roasting parantha, on a Flat pan or griddle, place the rolled parantha and cook for a minute.
- When the base is partly cooked, (after a minute),flip the parantha
- Also brush oil and press slightly.Flip against once or twice till both the sides are cooked properly.
- Roast the parantha very well till you see golden or brownish black blisters on top. Make all the paranthas this way.
- Finally serve hot cauliflower parantha with butter, curd, pickle or sauce.
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha.
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