Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower cutlet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enough to coat your cauliflower cutlets, you may need more so make extra! The number of cutlets you get will depend on. Find cauliflower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Cauliflower cutlet is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cauliflower cutlet is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cauliflower cutlet using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cutlet:
- Get 1 cup cauliflower
- Get 1 medium potato boiled peeled and smashed
- Prepare 1 small onion
- Prepare 1 tsp ginger garlic paste
- Prepare 1/4 TSP turmeric powder
- Take 1/4 tsp chilli powder or as per taste
- Get 1 tbsp oil
- Take 1 tbsp coriander leaves chopped
- Make ready as per taste Salt
- Prepare as required Oil for frying
- Get 11/ 2cup poha
- Get For batter
- Get 1/2 cup maida
- Get 1 cup water
- Get 1/4 tsp chilli powder
- Prepare as per taste Salt
Cauliflower and oats tikki or cutlets can be easily prepared at home. Watch the video on how to make this great snack with a step-by-step procedure containing images. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed.
Instructions to make Cauliflower cutlet:
- First grate cauliflower.
- In a pan add oil.When hot add jeera,ginger garlic paste and onion.Saute for a while till onion is transparent.
- Then add turmeric and chilli powder.Saute till aromatic.
- Then add grated cauliflower with salt.Cover with lidand cook for 5_7minutes till cauliflower is cooked well.
- At this time grind poha to fine powder.
- When cauliflower is cooked add mashed potatoes with coriander leaves
- Mix them well.Check seasoning.Shape this to any form.I made this to heart form using cookie cutter.
- Coated with poha powder dipped in maida batter.Then again coated in poha.
- Fried them in oil till golden brown.Serve this with your favorite dip.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten - the edible white flesh sometimes called "curd". Cauliflower is the ultimate carb replacer. It can mimic traditional starches like potatoes and bread, with fewer Try these healthy recipes for all your carb-filled faves, including cauliflower rice, cauliflower.
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