Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tandori cauliflower. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tandori Cauliflower is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tandori Cauliflower is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tandori cauliflower using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tandori Cauliflower:
- Get 500 gm Cauliflower
- Get 3/4 cup yoghurt
- Prepare 2 tbsp gram flour
- Make ready 1 tsp Coriander powder
- Get 1 tsp zeera(cumin) powder
- Prepare 2 tsp Red chilli powder
- Make ready 2 tbsp Garam masala
- Prepare 1/2 tsp Chaat masala
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Kasuri methi
- Take 2 tsp Lemon juice
- Prepare To taste Salt
- Get As needed Oil to brush
Steps to make Tandori Cauliflower:
- In a bowl combine yoghurt, roasted besan, lemon juice, kasoori methi and all the spices. Mix all together and keep aside
- Heat water in a bowl and add the cwaliflower into it and boil for 4-5 mins.
- Switch off the gas and let it rest in it for 6-7 more mins.
- Drain them now carefully mix them with the marination prepared.
- Make sure it should be coated all over.
- Keep it in the refrigerator for minimum 35-40 mins.
- After 40 mins take out the marinated gobhi.
- Now take them and one by one start piercing into the skewers.
- Place a wire rack on the gas burner and arrange the skewers on them.
- Keep the flames low as we need to roast them carefully.
- Keep rotating them ntervals so that the gobhi gets roasted from all sides.
- Remove the skewers.
- Serve hot with salad and a minty dip.
- Squeeze some lemon juice over it before serving.
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