Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cauliflower soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Cauliflower Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Cauliflower Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cauliflower Soup:
- Take 1 large cauliflower
- Prepare 3 tbsp olive oil
- Get 1 medium onion
- Prepare 2 cloves garlic
- Get 4 cups vegetable broth
- Get 2 tbsp unsalted butter
- Make ready 2 tbsp chopped dill
Steps to make Creamy Cauliflower Soup:
- Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
- In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
- Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
- Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
- Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
- Add the butter and an additional pinch of salt, to taste. Blend until smooth.
- Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.
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