Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Sweet Chilli Cauliflower florets is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Miso Sweet Chilli Cauliflower florets is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
- Make ready Cauliflower florets - small pieces almost like popcorn
- Prepare 1 medium size onion - chopped
- Make ready Piece fresh ginger thinly sliced
- Take 1 Clove garlic thinly sliced
- Get 1 tsp Miso paste
- Get 1 Tbs tomato ketchup or puree
- Get 1 tsp sweet chilli sauce
- Get Soy sauce seasoning
- Prepare 1/2 tsp chilli flakes
- Get 1/2 tsp cumin powder
- Make ready Salt for seasoning
- Take Vegetable oil or olive oil
- Prepare 1 tsp sesame oil for the finishing drizzle
- Make ready 1 tsp cornflour
- Get Green chillies
- Prepare Spring onion
- Get Freshly chopped coriander
- Prepare Some water to make sauce
Instructions to make Miso Sweet Chilli Cauliflower florets:
- Blanch the cauliflower florets in boiling water for about 2-3 minutes.
- Once blanched, drain the florets and place in a bowl.
- Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
- Place a pan to heat up, add some oil.
- Add the coated florets, toss and let them cook until toasted all around.
- Remove from pan and set aside.
- In the same pan add a little more oil. Start by frying the onion, ginger garlic.
- Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
- Add the florets, mix into the cooking sauce.
- Cook for another minute ot two.
- Turn the heat off, add the chillies, spring onion.
- Drizzle the sesame oil, add the chopped coriander.
- Serve warm..
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