Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cauliflower Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Soup:
- Make ready 1 head Cauliflower
- Prepare 1 Onion
- Get 2 Potatoes
- Get ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
- Get Water
- Take 1 Bay Leaf
- Take 1/2 cup Milk
- Prepare Salt
- Take Freshly Cracked Pepper
Steps to make Cauliflower Soup:
- Cut Cauliflower head into florets. Cut Onions and Potatoes into chunky pieces. Never cut vegetables into small pieces.
- Place all vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
- Add the Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Add Milk and mix well, then season with Salt as required.
- Sprinkle with Freshly Cracked Pepper and enjoy with nice crusty bread.
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