Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cauliflower manchurian is something which I have loved my entire life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower manchurian using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Make ready For Manchurians..
- Prepare 200 gm flour
- Get 500 gm cauliflower
- Get 100 gm ginger
- Prepare 1.2 tbsp salt
- Make ready 1.2 tbsp blackpepper
- Get as required Some spring onion
- Get as required Oil for deep frying
- Get 1 pinch Edible orange color
- Take For sauce..
- Take 2 medium size onion
- Get 2 medium size capsicum
- Get 100 gm garlic
- Prepare as needed Some spring onion
- Make ready 2 tbsp cornflour
- Get 3 tbsp soya sauce
- Take 4 tbsp green chilli sauce
- Take 5 tbsp tomato catch-up
- Take 1/4 tbsp salt
- Make ready 1 tbsp black pepper
- Make ready 3 tbsp vinegar
- Get 2 tbsp oil
Tastes great with hakka noodles or fried rice! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Instructions to make Cauliflower manchurian:
- For preparing the manchurian,take flour in a pot,add salt,blackpepper,color,ginger and some spring onion in it..
- Now add cauliflower and water in it..mix well…now take a pan on flame…heat the oil…cook the manchurian on full flame till crisp…
- After crisp,take it out..
- For preparation of sauce,take a pan,add oil in it…after that,add ginger in it…now add onion, capsicum in it,saute for 2 minutes…after that add chilli sauce,soya sauce,vinegar,tomato catch-up,salt and blackpepper in it…stirr it…after that add cornflour in it…now add spring onion and stirr..
- Now add prepared manchurians… Continue stirr…cauliflower manchurians are ready,garnish with some spring onion…serve hot…
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions.
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