Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower bhajia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. All Reviews for Spinach and Cauliflower Bhaji. Heat a few teaspoons of oil in a pan. Add in the mustard seeds and cumin seeds.
Cauliflower bhajia is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cauliflower bhajia is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower bhajia using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cauliflower bhajia:
- Make ready Cauliflower grated(handful
- Get Finely chop onion(2tbsp
- Get grated ginger garlic(1tsp
- Make ready slt
- Take chilli powder(1/2tsp
- Get haldi powder(1/4tsp
- Get gram flour(2 1/2 tbsp
- Get corn flour(1tsp)
Follow the video for cooking methods and ingredients. This recipe is non fat, suitable for vegetarians and makes an interesting side dish or a main course. I adapted the recipe from a potato bhaji recipe that was given to me by a friend. Tender cauliflower florets cooked in a spicy tomato sauce.
Instructions to make Cauliflower bhajia:
- In a bowl mix everything (cauliflower, onion,spices and flour) add little bit of water
- Fry in small sizes ball in hot oil, serve with chatni or sauce
I adapted the recipe from a potato bhaji recipe that was given to me by a friend. Tender cauliflower florets cooked in a spicy tomato sauce. Cut the cauliflower into small, bite-sized florets. Dip the cauliflower in the batter to. Ingredients for Cauliflower Capsicum Bhaji Recipe.
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