Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Fritters is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower Fritters is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower fritters using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fritters:
- Take 1 medium size Cauliflower cut in small pieces
- Make ready 2 Eggs, lightly beaten
- Prepare 1/2 cup breadcrumb
- Prepare 1/4 cup plain flour
- Get 1 tablespoon fresh basil, finely chopped
- Get 1 tablespoon chive, finely chopped
- Take 2 tablespoons grated Parmesan
- Take 1 little bit of Salt and black pepper
- Prepare 2 tablespoons olive oil for fry
- Make ready 1 teaspoon baking powder
Steps to make Cauliflower Fritters:
- Cook cauliflower in a pot of boiling salted water until tender. Drain, cool under running water.
- Place half the cooked cauliflower in a bowl and mash with a fork.
- Add the eggs, herbs, breadcrumbs,flour, baking powder and Parmesan. Stir in the remaining cauliflower and season with salt and pepper.
- Mix well.
- In the frying pan add 1 tablespoon of olive oil on low to medium heat and cook rounded tablespoons of the cauliflower in batches until crisp and golden brown.
- Remove fritters from pan and place on a paper towel. Repeat with the remaining batter and add more oil if needed.
- Serve with Salsa sauce.
- Enjoy
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