Cheesy loaded cauliflower casserole
Cheesy loaded cauliflower casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy loaded cauliflower casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy loaded cauliflower casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy loaded cauliflower casserole is something that I have loved my entire life.

All the flavors of a loaded baked potato, without the carbs. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon. You'll love making this recipe this fall!

To get started with this particular recipe, we must prepare a few components. You can have cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy loaded cauliflower casserole:
  1. Get Cauliflower (1 head)
  2. Take Unsalted butter (2 tbsp)
  3. Get Cream cheese (2 tbsp)
  4. Take Heavy cream (4 tbsp)
  5. Take Parmesan cheese (1/4 cup)
  6. Take Chili flakes (1 pinch)
  7. Prepare Bacon bits (100g)
  8. Take Cheddar cheese (1/2 cup)
  9. Make ready Garlic powder (1/4 tsp)
  10. Get Spring onion (1 tbsp)
  11. Get Salt (1/2 tsp)
  12. Take Paprika (1/2 tsp)

This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Full of tender cauliflower and baked in a creamy, dreamy cheese sauce, it gives a macaroni and cheese vibe but with vegetable goodness. Cheesy and packed with yummy bacon, Loaded Cauliflower Casserole is so delicious it won't even seem like a low-carb dish! LOADED CAULIFLOWER CASSEROLE Like this recipe?

Instructions to make Cheesy loaded cauliflower casserole:
  1. Preheat oven to 190 degrees C.
  2. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
  3. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
  4. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
  5. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
  6. Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
  7. Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
  8. Garnish with spring onion, chilli flakes and then serve.

Cheesy and packed with yummy bacon, Loaded Cauliflower Casserole is so delicious it won't even seem like a low-carb dish! LOADED CAULIFLOWER CASSEROLE Like this recipe? Pin it to your SIDE DISH board! This cheesy cauliflower casserole is so full of cheesy goodness and SO satisfyingly easy to make that you won't miss the original. If you've been reading for a bit, you know my husband and I recently embarked on a new diet and lifestyle change.

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