Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lazy cauliflower curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lazy Cauliflower Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lazy Cauliflower Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lazy cauliflower curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Cauliflower Curry:
- Make ready 1 cauliflower head (cut into florets)
- Make ready 1 Tbsp vegetable oil
- Get 1 can coconut milk
- Make ready For the curry paste
- Take 1/2 cup vegetable oil
- Prepare 1 tsp salt
- Prepare Garlic (5 large cloves or more if small)
- Make ready 1 large red onion (roughly chopped)
- Prepare 1 medium fresh ginger root (peeled and roughly chopped)
- Prepare 1 green bell pepper (deseeded and roughly chopped)
- Get 1/2 tsp tumeric powder
- Prepare 1 Tbsp curry powder (hot rajah)
- Take 1/4 cup water
Instructions to make Lazy Cauliflower Curry:
- To make the curry paste, toss all curry paste ingredients into a blender and blend until smooth
- In a saucepan on low heat, cook the curry paste for 10minutes to enhance the blended flavors. Then add cauliflower florets to the paste, saute them for 5minutes or until completely coated and fragrant
- Raise heat to medium and add coconut milk, stir it in and cover the saucepan to cook further for 10. Turn the heat down again and simmer for an additional 15minutes, stirring occasionally. As the curry simmers, the liquid thickens so watch closely to make sure you end up with enough sauce
- Serve with rice and enjoy!
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