Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This masala gobi is made with cauliflower (of course) But sometimes you don't want the heaviness that comes with potatoes. I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new. Gobi masala recipe - Simple north Indian cauliflower recipe. This is a wonderful and healthy accompaniment to roti, plain paratha, jeera rice or even plain basmathi rice.
Cauliflower Masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cauliflower Masala is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cauliflower masala using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Masala:
- Prepare 1 cauliflower
- Make ready 1 onion
- Get 2 tomatoes
- Prepare 3 Garlic cloves
- Make ready 1 inch Ginger
- Prepare 2 tablespoon oil
- Take 2 green cardamoms
- Take 2 cloves
- Prepare 1 teaspoon Cumin
- Get 1 Bay leaf
- Take 1 teaspoon Cumin powder
- Make ready 1/2 teaspoon Turmeric
- Get 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Dry fenugreek leaves
- Get to taste Salt
This delicious and savory vegan cauliflower tikka masala is inspired by the traditional Indian tikka masala. It's made with roasted cauliflower combined with a savory and spicy plant-based sauce. Then after coming here to SG I happened to see cauliflower masala dosa on menu card in a restaurant. Recipe courtesy of Food Network Kitchen.
Steps to make Cauliflower Masala:
- Chop onion, tomatoes, garlic,ginger and make a fine paste of it
- Heat oil in a pan, add Cumin, cloves, cardamom, bay leaf
- After few seconds add cumin powder, turmeric, red chill powder and dry fenugreek leaves fry for a minute
- Add onion, tomato paste to it, fry it for 8 to 10 minutes till oil separates, then add shallow fried cauliflower florets
- Add water cook it till cauliflower become soft and eat with multi grain tortilla wrap with onion cucumber salad 🥗
Then after coming here to SG I happened to see cauliflower masala dosa on menu card in a restaurant. Recipe courtesy of Food Network Kitchen. Cauliflower, chickpeas and peas make this vegetarian dish a hearty one-pot meal. All Reviews for Cauliflower Masala With Tofu. Cauliflower Masala With Tofu. this link is to an external site that may or may not meet accessibility guidelines.
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