Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & sour cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet & Sour Cauliflower is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet & Sour Cauliflower is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Cauliflower:
- Make ready 1 small head Cauliflower *about 300g, cut into small florets
- Get Salt
- Take <Sweet & Sour Marinade>
- Prepare 1/4 teaspoon Chilli Flakes
- Get 3 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- Make ready 1/2 teaspoon Salt
- Take 5 cm Kombu (Kelp) *optional, cut into thin strips
Instructions to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
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