Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cauliflower pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cauliflower pakoda is something that I’ve loved my whole life. They are nice and they look fantastic.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time. recipes are cauliflower pakoda recipe, which can be served for myriad occasions. well preparing the pakoda or pakora recipe is not rocket science and can be made with almost any vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower pakoda using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower pakoda:
- Make ready 250 gm Cauliflower florets
- Get 3/4 cup Besan
- Get To taste Salt
- Take 1/2 Tsp Turmeric
- Get 1/2 Tsp red chilli powder
- Make ready As needed Oil for frying
Find cauliflower pakoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe. Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe.
Steps to make Cauliflower pakoda:
- Remove florets from the stem, in a large vessel boil with some salt. Drain it.
- In a mixing bowl add Besan, salt, turmeric and red chilli powder.
- Add water to make pouring consistency batter, dip florets in batter.
- Heat oil in kadai and deep fry till crisp. Serve hot with tea.
Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe. Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea.
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