Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
Cauliflower manchurian is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cauliflower manchurian is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower manchurian using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cauliflower manchurian:
- Take 500 gm Cauliflower
- Prepare 1 cup Refined flour
- Get 3 spoon Cornflour
- Prepare 1 spoon Salt
- Take 1 spoon Red chilli powder
- Make ready 3-4 Chopped green chilli
- Make ready 2 Chopped Onion -
- Get 2 spoon Ginger garlic paste -
- Make ready 2 spoon Tomato sauce
- Get 1 spoon Soya sauce
- Take 1 spoon Vinegar
- Take leaves Coriander
- Make ready as required Water
- Get as needed Oil to fry
Tastes great with hakka noodles or fried rice! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Instructions to make Cauliflower manchurian:
- Cut the cauliflower into small florets. Dip them in hot water for 5 minutes and drain water.
- In a bowl, take refined flour, half spoon salt, 1spoon cornflour, half spoon red chilli powder and mix well.
- Add water and make apaste of free flowing consistency.
- Dip florets of cauliflower into this paste and fry one by one.
- Keep these fried florets aside.
- Now take another pan, add 2 tbspoons of oil in it. Add chopped onion, ginger garlic paste in it and cook till light brown.
- Add green chilli and cook. Add soya sauce.
- Add tomato sauce, half spoon salt, half spoon red chilli powder and vinegar. Mix well.
- Take a small bowl, take 50 ml water and 1spoon cornflour and mix well. Add this water spoon by spoon in above mixture.
- Add fried florets in it and toss well.
- Add coriander leaves to garnish.
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions.
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