Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Masala is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower Masala is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower masala using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Masala:
- Make ready 500 grams cauliflower, cut into small florets
- Prepare 1 green chilli, chopped
- Prepare 1 small onion, thinly sliced
- Make ready 2 garlic cloves, thinly sliced
- Take 2 cm ginger, slivered
- Prepare 3 tbsp veg oil
- Prepare 1 tsp Cumin seeds
- Get Half tsp mustard seeds
- Get 1 bay leaf
- Take 1 tsp Turmeric
- Take 1 tsp garam masala
- Take Pinch cayenne
- Prepare 2 tsp coriander powder
- Prepare Salt
- Get 1 handful chopped coriander
Instructions to make Cauliflower Masala:
- Heat oil and add the mustard seeds, cumin seeds and the bay leaves.
- When seeds splutter, add the onions, ginger and garlic and saute till brown and oil separates. Add the turmeric, salt, garam masala, cayenne and the coriander powder, and stir fry again.
- Add the cauliflower and the green chillies and saute over high heat till the vegetables look glossy. Lower the heat and simmer, covered till cooked through.
- Serve hot, garnished with the coriander leaves.
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