Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower_stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This chickpea and cauliflower stew mildly spiced with coriander, turmeric, and garam masala is a great option for a vegetarian or Bring stew to a boil. Indian-Spiced Eggplant & Cauliflower Stew. this link is to an external site that may or may not meet accessibility guidelines. The stew makes a nutritious meal as is. How would you rate Curried Cauliflower and Chickpea Stew?
Cauliflower_Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower_Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower_stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower_Stew:
- Take 2 kg cauliflower florets
- Make ready 1 tbsp ghee
- Make ready 1 large onion - diced
- Prepare 500 g minced meat
- Prepare 1 tbsp garlic - minced
- Prepare 1/2 cup coriander - chopped
- Make ready 2 cups water or broth as desired
- Get 1/4 tsp seven spices
- Make ready 1/2 tsp salt
- Get 2 tbsp tomato paste
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. Download Cauliflower stew stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors Cauliflower stew stock vectors and royalty-free illustrations. Be the first to review this recipe. Serve lentils and cauliflower stew over rice with a dollop of yogurt.
Steps to make Cauliflower_Stew:
- In a pan add the ghee, sauté the onion until translucent and golden.
- Add the minced meat and sauté until cooked. Add the garlic and coriander and stir until aromatic.
- Add the water and bring to a boil. Add the raw cauliflower, season with the spices and salt to taste
- Stir in the tomato paste, cover and simmer over low heat for 20 - 25 minutes or until the cauliflower is cooked.
- Transfer stew to your choice of serving dish, garnish as desired. Serve hot next to vermicelli rice.
Be the first to review this recipe. Serve lentils and cauliflower stew over rice with a dollop of yogurt. Share: Rate this Recipe Beef can be substituted for veal in this easy-to-make stew. Cauliflower is a delicious and versatile vegetable. A chickpea stew recipe packed with spices and served with fluffy wholewheat couscous.
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