Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal dhokla (green lentil dhokla). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Dhokla (Green Lentil Dhokla) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moong Dal Dhokla (Green Lentil Dhokla) is something that I’ve loved my whole life.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):
- Prepare 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
- Take 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
- Make ready 4-5 black pepper
- Get 1 inch Ginger piece
- Make ready Salt as per taste
- Get 2 tsp curd
- Make ready Pinch Baking soda (for 1 plate)
- Get Pinch red chilli powder (for 1 plate)
- Take Pinch cumin seeds (for 1 plate)
Tip: To enhance the taste of dhokla spread tadka of. I can only make moong dal tadka when I happen to find an Asian store and buy a bag of moong lentils. I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Moong dal dhokla is especially aromatic and delicious.
Steps to make Moong Dal Dhokla (Green Lentil Dhokla):
- Take a grinder add rice and dal, pepper, ginger, curd.
- Water and grind in smooth batter. Beat it and keep a side for 1 hr.
- Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
- Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
- Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this
I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will certainly please your guests. As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. A low-calorie snack great for people on a diet, regular consumption.
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