Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried yellow lentil or dhal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Yellow Lentil or dhal is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Yellow Lentil or dhal is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Yellow Lentil or dhal:
- Take 450 g yellow lentil
- Make ready 1/2 large brown onion
- Make ready 1/2 large red onion
- Take 3 (or more) small chillies
- Prepare 3 sprigs curry leaves
- Make ready 2 tsp full of chicken seasoning powder
- Take (Knorr / maggie Brand)
- Take Oil for frying
Instructions to make Fried Yellow Lentil or dhal:
- Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water.
- Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning).
- Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces.
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