Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lentil dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal. Adai dosa is made of lentils and is very healthy. In south part of India like Tamil Nadu & Kerala this dish is common for breakfast.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil dosa:
- Make ready 2 bowl Red lentils
- Get 1/2 cup rice
- Get 1/2 cup urad dal
- Get 2 tsp Ginger green chilli paste
- Make ready to taste Salt
- Make ready 3 tsp Semolina
- Take as needed Curd
Dosas originated in Southern India, and they are now commonly found throughout India and Sri Lanka. I had one for breakfast almost every morning I. Recipe by Horse n Hound Gal. Heat a frying pan and add a little oil.
Instructions to make Lentil dosa:
- Soak red lentil,rice,urad dal atleast 4 hours
- Grind them to a soft paste
- Add semolina,salt,ginger,chilli paste,curd to the batter.adjust consistency
- Heat dosa tava spread little oil and make dosa.
- Serve hot with any chutney.today i made simple coriander chutney.sauce also goes well with this
Recipe by Horse n Hound Gal. Heat a frying pan and add a little oil. The first time I had these Adai/Lentil Dosa was at my friend Upsi's place. Her mother had prepared it for evening snack along with Peanut Chutney and I remember tasting them and being floored. The lentil (Lens culinaris or Lens esculenta) is an edible legume.
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