Dal Maat (Amaranthus and red lentils)
Dal Maat (Amaranthus and red lentils)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal maat (amaranthus and red lentils). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Maat (Amaranthus and red lentils) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dal Maat (Amaranthus and red lentils) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have dal maat (amaranthus and red lentils) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dal Maat (Amaranthus and red lentils):
  1. Get 2 cups Amaranthus greens
  2. Take 1 1/2 cup red lentils
  3. Take 1 tsp ginger garlic paste
  4. Make ready 3 green chillies slit
  5. Prepare 2 medium sized tomatoes chopped
  6. Take 1 large onion finely chopped
  7. Take 1 tbsp Oil
  8. Get 1/2 tsp turmeric
  9. Get 1 tsp red chilli powder
  10. Make ready 1 tsp salt
  11. Make ready 1 tsp coriander powder
  12. Prepare 2 tbsp coriander leaves chopped
  13. Prepare 1 tbsp ghee
  14. Make ready 1/8 tsp asafoetida
Instructions to make Dal Maat (Amaranthus and red lentils):
  1. Pluck only the leaves from the bunch of amaranthus. Wash them pretty well.
  2. Chop them roughly and set aside.
  3. Wash the red lentils too and soak in 2 cups of drinking water for about 15 minutes.
  4. In a pan, heat oil, add asafoetida and saute chopped onion with ginger garlic paste until translucent.
  5. Add the spices now along with the chopped tomatoes.
  6. Cover and saute until tender.
  7. Now add the roughly chopped amaranthus leaves.
  8. Saute for 2 minutes and then add the soaked lentils along with the water.
  9. Add salt and chopped coriander. Cover and simmer on medium high heat until done for almost 12-15 minutes.
  10. Red lentils get cooked very easily and does not require much time. Keep an eye and switch off the flame once it is done.
  11. Add a dollop of ghee in the centre just before serving for that aromat dal full of subtle flavours.

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