Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian roast - lentil loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked. In this video, I'm showing you guys a protein-filled vegan lentil and bean roast/loaf.
Vegetarian roast - lentil loaf is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian roast - lentil loaf is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Get 200 g dried red lentils
- Prepare 500 ml vegetable stock
- Get 1 onion finely chopped
- Make ready 1 clove garlic finely chopped
- Get 1 stick celery finely chopped
- Prepare 1 green pepper finely chopped
- Take 2 spring onions finely chopped
- Prepare 5 sprigs thyme leaves
- Take 1 tbsp chopped parsley
- Take 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Get 2 medium eggs (or 1 large)
- Prepare Seasoning
- Make ready Coconut oil (or any other type)
This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Oh boy do I have a treat for you Made this wonderful loaf for our recent Thanksgiving dinner. Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure.
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure. This complete vegetarian protein Quinoa Lentil Loaf is packed with mouth-watering savory nutrition, and enhanced by just a touch of natural sweetness. Quinoa lentil loaf ingredients: carrots, celery, garlic, onion, and green bell pepper, tomato paste, tomato ketchup, mustard, soy sauce, and Italian. Transfer the remaining lentil mixture to a small bowl and reserve until needed.
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