Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy east london turkish lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy East London Turkish lentil soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy East London Turkish lentil soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy east london turkish lentil soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy East London Turkish lentil soup:
- Take 350 g red lentil
- Take 1 letter of veg stock
- Prepare 1 teaspoon salt
- Take 2 cloves garlic
- Make ready 2 tablespoon chilli flackes
- Take 2 teaspoon dried mint
- Take Tablespoon Bell pepper puree or tomato
Steps to make Easy East London Turkish lentil soup:
- Cut the onions in to chunks and crush the garlic
- Add onion to hot olive oil and brown the onions add the puree bring down the heat and cook off the puree for 1 min….
- Add the mint,chilli and lentils cook off until the lentil colour change…… Add the stock and simmer until lentils cook. If the soup is getting thick add more water the way you like it!!!
- Blend….BANG!
- Finish with abit of dried mint,lemon and Urfa chilli….use my bread recipe to make it a full meal.
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