Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil loaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lentil loaf is something that I have loved my whole life. They’re fine and they look fantastic.
I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. After doing a little digging, I was able to piece this together from a few resources. This lentil loaf has plenty of flavor and texture and like traditional meatloaf, this vegan lentil loaf has a sweet and savory tomato-based glaze, but it's homemade and free of refined sugar. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's Click Play to See This Easy Vegan and Gluten-Free Lentil Loaf Recipe Come Together.
To begin with this recipe, we must first prepare a few components. You can cook lentil loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil loaf:
- Get 200 g red lentils
- Make ready 500 ml water
- Get Olive oil
- Take 1 onion sliced
- Prepare 2 stick celery, chooped
- Take 1 pepper, diced
- Take 1 clove garlic, crashed
- Get 130 g mushrooms, chooped(optional)
- Make ready 170 g cheese,grated
- Take 200 g wholemeal breadcrums
- Prepare Chopped fresh coriander
- Prepare Salt and ground black pepper
Veggie-Packed Lentil Loaf. featured in Vegan Dinners. This Vegan Lentil Loaf is simply amazing! This Vegan Lentil Loaf recipe is so easy to prepare, it is incredibly delicious, it is the perfect Thanksgiving and Christmas main, as a matter of fact, I have. The original recipe calls for a cup of cooked lentils, but I know that I had more than that.
Steps to make Lentil loaf:
- Put the lentils in saucepan and add water and bring to the boil, then reduce the heat and cook for 15-20min.
- Preheat the oven 180c. Prepare 1.2litre loaf tin.
- Heat the oil in a frying pan, add the onion, celery,pepper,garlic and cook for 5min, add mushrooms and cook for next 5min
- Tip the vegetable into the lentil mixture, then stir in the cheese(leave some for later to put on top), breadcrumbs,coriander.Mix well and season.
- Spoon the mixture into the prep loaf tin and baked for 50min after add the rest of the cheese and bake for next 5-10min. Cool in the tin for 10min before cutting! You can eat warm or cold! Enjoy!
This Vegan Lentil Loaf recipe is so easy to prepare, it is incredibly delicious, it is the perfect Thanksgiving and Christmas main, as a matter of fact, I have. The original recipe calls for a cup of cooked lentils, but I know that I had more than that. Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining over the holidays or to prep and. In addition, this vegan lentil loaf recipe fits perfectly on a festive table like vegan Thanksgiving or Christmas as well as ordinary business week dinner table.
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