Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Your moong daal tadkha is ready. Shahi daal I Special Daal Recipe Iہوٹل جیسے دال فرائیI Restaurant Style Tadka Dal Recipes I Mix Dal. Mix the yellow lentils and the tadka together.
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Get Half cup red lentils
- Take Half cup yellow lentils
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp coriander powder
- Take 1/4 tsp ginger garlic paste
- Prepare 1 large Fresh tomato
- Take to taste Salt
- Prepare 2 tbsp vegetable oil
- Prepare 1/4 tsp whole cumin seeds
- Take 4 cloves garlic
- Prepare 2 Green chilli
- Take Hand full of fresh coriander
- Make ready 1 medium size onion
I cooked it and It was amazingly tasty. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.
Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
The kind of daal that you can even give the greatest compliment. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add and mix red chilli powder and coriander powder. Take it away from flame and pour it over cooked dal. Taste for salt and add more if required.
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