Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian red lentil soup with garam masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This restoring soup is great with a squeeze of lemon and dollop of yogurt. Get the recipe and order fresh garam masala at The Spice House. Try our Indian Red Lentil Dip. How to Make Indian Red Lentils (Masoor Dal).
Indian Red lentil soup with Garam Masala is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Indian Red lentil soup with Garam Masala is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Take 150 grams dried red lentils (cooking time about 20min)
- Make ready 750 ml chicken stock
- Prepare 1 teaspoon cumin
- Take 1 onion
- Take 2 cloves garlic
- Get 400 grams ripe tomatoes (can)
- Prepare 1/4 bunch or fresh parsley
- Prepare 1-2 centimeter fresh ginger root
- Take 100-150 milliliter coconut milk
- Get 1 teaspoon garam masala indian spicemix (see also my recipe)
- Get some fresh ground pepper and sea salt
- Take optional:
- Get 1 small red chili pepper if you like it more hot
This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. The paste definitely has a kick to it but it's my favorite kind where you taste the spices and then the heat hits in the back of your In a small food processor, add ginger and pulse until broken into small pieces. Add red pepper flakes, smoked paprika, cumin, coriander, garam. Visit TheEasyIndian.com for a recipe and leave me your comments!
Steps to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
Add red pepper flakes, smoked paprika, cumin, coriander, garam. Visit TheEasyIndian.com for a recipe and leave me your comments! Easy Indian recipe for red lentil "soup" or lal masoor dal. It's not really a soup, but you. This vegan Red Lentil Dal is an easy and delicious spiced red lentil dish.
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