Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masoor dal pakode (red lentils fritters). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masoor dal pakode (red lentils fritters) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Masoor dal pakode (red lentils fritters) is something that I’ve loved my whole life.
Hello friends ajj ki recipe hai masoor dal pakoda recipe. Is recipe ko hum bhut hi kam time or bhut hi easliy baneyenge. Is recipe mein use hone wale. kurkure masoor dal ke pakode ,easily available ingredients used. kurkure masoor dal ke pakode ,easily available ingredients used. Do try at home and subscribe our channel for more such videos. ✅ Masoor Dal Pakoda Recipe.
To begin with this recipe, we must prepare a few components. You can cook masoor dal pakode (red lentils fritters) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masoor dal pakode (red lentils fritters):
- Get 1 cup Masoor dal
- Get 1 Onion
- Prepare 3 Green chilli
- Take 1/2 teaspoon Cumin powder
- Get To taste Salt
- Prepare 1/3 teaspoon Red chilli powder
- Take As required Oil for frying
Some bites can remain, will give a nice feel. Add the remaining ingredients and mix well into a thick I do this with lentils that is not getting over or has been untouched for long 😛 Masoor dal is the orange one? Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal!
Instructions to make Masoor dal pakode (red lentils fritters):
- Wash and soaked masoor dal and make a thick paste (without adding water)
- Chopped onion and green chilli
- In a mixing bowl add dal paste onion green chilli & mix well
- Now add all other spices & mix well
- Heat oil in a wok
- Add small size of pakoda and deep fry it until it's become golden
- Serve hot
Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Whisk dal to amalgamate lentils and sweet potatoes.
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