Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, masoor chingri dum or red lentils with shrimps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here Today I will show you one testy dal recipe from my recipe cookbook, which is chingri mach diye masoor dal. This is very tasty recipe and you must try. Red lentil in Bengali is called 'masoor dal' and 'chingri' means prawns. Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside.
Masoor Chingri Dum or Red lentils with Shrimps is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Masoor Chingri Dum or Red lentils with Shrimps is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook masoor chingri dum or red lentils with shrimps using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masoor Chingri Dum or Red lentils with Shrimps:
- Get 250 gms Masoor Dal
- Prepare 100 gms Chingri or Shrimps
- Get 1 bay leaf
- Get 1/2 “ cinnamon stick
- Take 1-2 cloves
- Take 2-3 green cardamoms
- Prepare 1 medium sized onion chopped fine
- Prepare 1 tbsp ginger chopped fine
- Take 1/2 tbsp garlic chopped fine
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/4 tsp garam masala powder
- Make ready 2-3 green chilli chopped
- Get 1 tbsp ghee
- Make ready 1 cup water
- Make ready 2 tbsp mustard oil
- Make ready as per taste Salt
Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast Serve this red lentil Bengali masoor dhal dish with Indian basmati rice or Indian lemon rice, and of course, scoop it all up with some homemade. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry.
Instructions to make Masoor Chingri Dum or Red lentils with Shrimps:
- Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately
- In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry.
- Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick.
- When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot
Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast Serve this red lentil Bengali masoor dhal dish with Indian basmati rice or Indian lemon rice, and of course, scoop it all up with some homemade. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.
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