Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow-cooker jalapeño chicken chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow-Cooker Jalapeño Chicken Chili is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Take 2 lb chicken breast
- Take 5-6 md/lg jalapeños (diced)
- Get 1/2 lg White onion (diced)
- Get 1 Red bell pepper (diced)
- Prepare 2 cloves garlic (minced)
- Make ready 2 cups chicken broth
- Prepare 1 can White Northern beans (drained and rinsed)
- Take 1 tbs fresh cracked pepper
- Prepare 1 tbs Mexican oregano
- Get 1 tbs cumin
- Get 3 tsp chipotle chili powder
- Get 2 tsp Sea salt
- Prepare 8 Oz Cream cheese (softened)
- Prepare 4 Oz sour cream
- Prepare 1/4 cup cilantro (chopped)
- Make ready 1/4 cup Green onions (chopped)
Steps to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
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