Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil (dal). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Lentil (Dal) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Lentil (Dal) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil (dal) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil (Dal):
- Prepare 1 cup red lentil
- Get 1 tsp cumin pdr
- Get 1/2 tsp coriander pdr
- Get 1 1/2 tbsp fresh ginger
- Get 1 1/2 tbsp fresh garlic
- Take 1 cinnamon stick
- Make ready 1/2 cup fresh cilantro
- Take 3 tbsp olive oil
- Make ready 2 medium tomato
- Make ready 1 cup kale
- Prepare 1 jalapeno
- Make ready 1 tsp paprika
- Make ready 1 tsp cayenne
- Make ready 1 tsp tumeric
- Make ready 2 clove
- Make ready 1 bayleaf
- Get 2 green cardamon
- Prepare 1/2 tsp salt or to taste
- Get 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
- Make ready 1 cup onion fine chop
Instructions to make Red Lentil (Dal):
- remove debris from lentil wash and soak for 30-40 min.
- boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
- chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
- mince the ginger and garlic
- heat oil on medium, add onions, fry till golden brown
- add powdered spices, cinnamon, clove, cardamon, and fry 1 min
- add tomatoes garlic ginger
- add cilantro and kale fry 1-2 min
- combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.
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