Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and bacon soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Lentil And Bacon Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Lentil And Bacon Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil And Bacon Soup:
- Make ready 1 cup Red lentils
- Prepare 3 slice Smoked Bacon, diced
- Make ready 1/2 medium Sweet onion, chopped
- Prepare 4 clove Garlic, smashed and sliced
- Take 1 Parsnip, peeled and chopped
- Prepare 1 box Mushroom broth
- Make ready 1 cup Water
- Make ready 1/2 tsp Paprika
- Make ready 1/2 tsp Turmeric
- Make ready 1 pinch Salt
- Prepare 2 Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
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