Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, masoor daal r khichdi/ rice and red lentil porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
That's when this rice and lentil porridge recipe first cropped up. It definitely had me up and running the next day. So, here goes the story…the original recipe Not to mention that it's perfect to have any day. I just love to cook this khichdi.
Masoor daal r Khichdi/ Rice and red lentil porridge is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masoor daal r Khichdi/ Rice and red lentil porridge is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Make ready 2 cups gobindobhog/basmati rice
- Take 2 cups masoor daal
- Get 1/ 2 large or small onion thinly sliced
- Prepare 1 tablespoon grated ginger
- Get 1 1/2 tablespoon grated garlic
- Take 3-4 green chilies slit
- Get 1 tomato cut into pieces
- Get 2-3 bay leaves
- Get 1 teaspoon whole cumin seeds
- Make ready 2 cups cauliflower florets
- Prepare 1 potato diced
- Make ready 1/2 cup sugar snap peas
- Take 3 tablespoons cooking oil
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Make ready 1 tablespoon ghee
- Make ready To taste Salt
- Make ready 1 teaspoonful of garam masala powder(optional)
- Make ready 1 teaspoon red chilli powder
- Get As needed Hot water
A simple rice and lentil dish, rice and masoor dal khichdi is delicious and quite easy to prepare. Khichdi - Rice with Lentils recipe: This is a traditional Indian comfort food. My friend said this is what they make for children and then slowly add in more When the lentils lose their shape and the rice is cooked, your khichdi is ready. It should have a runny consistency.
Steps to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
- Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf.
- As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
- Now add the soaked rice and lentils and saute them.
- Saute them till you see the colour of the rice and lentil change.
- Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
- Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling.
- Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.
My friend said this is what they make for children and then slowly add in more When the lentils lose their shape and the rice is cooked, your khichdi is ready. It should have a runny consistency. This recipe is from Quick Indian. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.
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