Red Lentil Curry (daal)
Red Lentil Curry (daal)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil curry (daal). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Curry (daal) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Lentil Curry (daal) is something that I have loved my whole life. They are nice and they look fantastic.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Curry (daal):
  1. Prepare 1 pot :
  2. Make ready 5 cup 5-6 cup of water in a pot
  3. Take 1 1/2 cup Red lentils (washed)
  4. Prepare 4 small 4-5 small curry leaves (food flavour and smell)
  5. Get 1 tsp Garlic paste
  6. Prepare 1 tsp Ginger paste
  7. Prepare Spices
  8. Get 1/2 tsp Chilli/ cayenne powder (for heat)
  9. Take 1 Whole chicken bouillon cube
  10. Make ready 1 tsp All spice powder (garam masala)
  11. Get 1/2 tsp Cumin powder
  12. Get 1 Salt
  13. Take Separate pan
  14. Get 1 medium Onion
  15. Get 3 Curry leaves
  16. Take 1/2 tsp Cumin seeds
  17. Take 3 tbsp Olive or canola oil
  18. Take 1 Chopped coriander (cilantro) leaves to garnish

Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made. If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty If you're in love with this daal and want to add some variety.

Steps to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty If you're in love with this daal and want to add some variety. There's something about lentil dishes that feels so comforting and filling. One of my favourite, go-to recipes is this simple daal, because it c. One thing I find with most curries is that they taste even better the day or days after because the spices and other ingredients have a chance to meld, so.

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