Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa masoor salad/quinoa whole red lentil salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quinoa masoor salad/quinoa whole red lentil salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- Take 1/2 cup quinoa soaked and cooked
- Prepare 1 cup whole red lentil masor (soaked and cooked). It should not be overcooked and mushy
- Make ready 1 carrot washed and chopped finely
- Take 1 cucumber washed and chopped finely with skin
- Take 1 tomato washed and chopped finely. Remove the seeds
- Prepare 1/2 green capsicum washed and chopped finely
- Make ready 15 walnuts chopped roughly
- Prepare 15 almonds chopped
- Take 1/4 cup green grapes washed and chopped into half
- Make ready 1 lemon juice
- Make ready 1 tbsp olive oil
- Prepare 1 tsp black pepper powder
- Take 2 tbsp coriander leaves washed and chopped finely
- Prepare salt as per taste
Steps to make Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- In a bowl add cooked quinoa. Add soaked and cooked masoor-whole red lentil, carrot, cucumber, tomato, green capsicum.
- Mix well and add grapes, walnuts, almonds, coriander leaves. Keep aside some walnuts, almonds and coriander leaves for garnishing.
- Prepare dressing - In another small bowl add lemon juice, olive oil, salt, pepper. Whisk them together. It will become thick and cloudy.
- When you want to serve the salad pour the dressing on the mixed ingredients. Mix them well. Garnish with almonds, walnuts and coriander leaves and serve.
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