Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil with gourd and pumpkin slices. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Today I'll show you my recipe for Red Lentil with Bottle Gourd. Drop a like and Subscribe for more! ^_^. This super fast and easy Curried Red Lentil and Pumpkin Soup is soul warming and flavorful. Inexpensive, vegan, flavorful, filling, and customizable!
Red lentil with gourd and pumpkin slices is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red lentil with gourd and pumpkin slices is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red lentil with gourd and pumpkin slices using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red lentil with gourd and pumpkin slices:
- Make ready 1 cup red lentil
- Get 1 bowl sliced gourd and pumpkin
- Prepare 1 tsp five spices
- Take 1 dry red chilli
- Get 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
Stir until aroma is released then add pumpkin until pieces are coated. Turn your slow cooker on to HIGH and pour the pumpkin and onion mixture into the crock. And it's a tasty one too. You could also skip out the yogurt and go for an oil instead - pumpkin, for example.
Steps to make Red lentil with gourd and pumpkin slices:
- Heat oil and temper five spices and red chilli
- Add sliced gourd and pumpkin stir fry well
- Add salt and turmeric powder and cover till it is soft
- Add lentil and water,cover it
And it's a tasty one too. You could also skip out the yogurt and go for an oil instead - pumpkin, for example. Pumpkin, Chickpea, and Red Lentil Stew. Enjoy fall comfort food by the bowlful with this slow cooker soup recipe starting pumpkin, beans, and fresh ginger. Any winter squash will work instead (I prefer butternut.
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