Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil(masoor dal) soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red lentil(masoor dal) soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red lentil(masoor dal) soup is something that I’ve loved my entire life.
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Visit TheEasyIndian.com for a recipe and leave me your comments!
To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil(masoor dal) soup:
- Make ready 2 tbsp Masoor dal
- Make ready 1 tsp Garlic mince
- Prepare 1/2 tsp Ginger grated
- Get 2 tsp finely chopped onion
- Get 2 tbsp ..Finely chopped green veggies(ihv used seasonal)
- Make ready Salt as per taste
- Get 1/4 tsp Black pepper powder
- Take 1/2 tsp Roasted cumin powder
- Prepare 1/4 tsp Turmeric powder
- Take pinch Assofodia
- Get 1 tsp .Butter
- Make ready 3 cup ..Water
- Prepare Lennon juice..At the time of serving
This post may Red Lentils are the quickest cooking lentils. They have a mild subtly sweet flavor. As they cook so quickly, they are perfect for soups, stews, and curries. Red Lentil Dahl (Dal) recipe which is flavorful and delicious.
Steps to make Red lentil(masoor dal) soup:
- Wash and soak the dal at least 1/2hrs.
- Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
- Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.
As they cook so quickly, they are perfect for soups, stews, and curries. Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal is a quick cook protein rich lentil known as red lentils.
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