Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg red lentil dhoka curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dimer Dhokar Dalna is a pleasant variation to the much loved egg curry. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Try our vegetarian spiced crispy egg and lentil curry for the perfect winter comfort food.
Egg red lentil dhoka curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg red lentil dhoka curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg red lentil dhoka curry:
- Prepare 4 egg
- Take 2 Potatoes
- Get 1 /2 cup red lentil paste
- Prepare 1 tbsp gram flour
- Make ready 2 onions chopped
- Take 1 tsp ginger garlic paste
- Make ready 1 Tomato puree
- Get 1 tsp red chilli powder
- Make ready 1 tsp green chilli paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Prepare 1 bay leaf
- Take To taste salt and pepper
- Take As needed oil
Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. Make Egg and Lentil Curry : Heat oil in a large skillet on medium heat, add the onions, chillies and ginger+garlic paste. Add the tomatoes, turmeric, sugar, red chili powder, ground cumin. This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis!
Steps to make Egg red lentil dhoka curry:
- Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
- Grease a Tiffin box add this mixture and steam it for 15 minutes
- Now cut the steamed egg into small pieces and fry well
- Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
- Add onion and ginger garlic paste,saute for a while
- Add salt, turmeric powder and red chilli powder,mix well
- Add water and bring it to boil along with potatoes
- Add the fried egg pieces and sprinkle garam masala powder
- Serve as a side dish with rice or flat bread
Add the tomatoes, turmeric, sugar, red chili powder, ground cumin. This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why Mmmm red lentil daal!
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