Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker pigs in a cornfield. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pigs in a Cornfield is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Pigs in a Cornfield is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pigs in a Cornfield:
- Prepare 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- Get 1/2 cup milk
- Take 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Take 3/4 tsp. dried leaf thyme
- Get 6 half ears of corn (from freezer section of store)
- Take 5 small potatoes, diced small
- Make ready 1 white onion, diced
- Prepare 2 lbs. pork chops
- Get 8 slices bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
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