Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil pakoda potatoes curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's vegan, gluten-free and super flavorful! Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! Red lentils cook quickly and it's super easy to vary the veggies in the Indian-inspired dish!
Red lentil pakoda potatoes curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red lentil pakoda potatoes curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil pakoda potatoes curry using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red lentil pakoda potatoes curry:
- Make ready 1 cup grinded red lentil
- Take 2 potatoes cubed
- Take 1 tomato pureed
- Take 1 teaspoon ginger paste
- Take 1 teaspoon red chilli powder
- Prepare 3-4 green chillies
- Take 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Make ready 1 bunch coriander leaves
- Prepare 1/2 teaspoon jeera seeds
- Prepare 1 bay leaf
- Prepare 1 teaspoon turmuric powder
- Make ready 1/2 teaspoon garam masala powder
- Get To taste salt and sugar
- Get As needed oil
- Make ready As needed water
These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. This is one moong dal recipe everyone loves at home.
Steps to make Red lentil pakoda potatoes curry:
- Mix salt green chillies and coriander leaves into the lentil paste
- Whisk well and fry pakodas keep aside
- Now fry the potatoes in the same pan adding salt and turmuric powder and keep aside
- Add jeera seeds and bay leaf to temper
- Add ginger paste saute well adding salt and turmuric
- Add cumin and coriander powder mix well
- Now add the tomato puree saute well adding red chilli powder and potatoes
- Add the lentil pakoda and sugar adding water allow it to boil
- Finally add ghee garam masala powder and sugar
- Garnish it with coriander leaves and slitted green chillies
- Serve it with steaming rice
Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. This is one moong dal recipe everyone loves at home. Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. In this video, you'll see how to make a simple, rich red lentil curry.
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