Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)
#myrendangisntcrispy:
- Prepare For Peas pilau:
- Make ready 2 cups basmati rice
- Take 1 cup fresh or frozen peas
- Prepare 1 tsp ginger garlic paste
- Take 2 tbsp ghee or butter
- Prepare 4 cardamoms
- Get 2 bay leaves
- Get 2 cinnamon sticks
- Make ready 1 medium size onion
- Get to taste Salt
- Take 3 cups warm water
- Get 1/2 cup milk (optional)
- Get For khichuri:
- Make ready 2 cups basmati rice
- Take 1 cup red lentils
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Get 2 tbsp tomato paste
- Prepare 1 medium size onion
- Make ready 3-4 cardamoms
- Get 2 bay leaves
- Prepare 2 cinnamon sticks
- Make ready 2 tbsp ghee or butter
- Get 5 cups warm water
- Take to taste Salt
Instructions to make Peas Pilau & Khichuri (rice with red lentils)
#myrendangisntcrispy:
- For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
- For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.
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