Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil and carrot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red lentil and carrot soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red lentil and carrot soup is something which I have loved my whole life. They are fine and they look wonderful.
If you like creamy soups with a lot of flavor, this Moroccan Carrot Red Lentil Soup is the soup for you. Last year I shared a slightly different recipe for Moroccan Red Lentil Soup. Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil and carrot soup:
- Make ready 1 cup Red lentil/ lal masoor ki dal soaked
- Take 1 cup Carrot roughly chopped
- Take 1/2 cup Tomato roughly chopped
- Take to taste Salt
- Take to taste Black pepper powder
- Take 1/2 stick Cinnamon
- Prepare 2 nos garlic Cloves
- Get 1 tbsp Lemon juice as required or
- Prepare 1 tbsp Butter
- Get 1 Onion roughly chopped medium
- Make ready 1 tbsp Garlic cloves crushed
- Prepare 1 inch Ginger piece
- Prepare as needed Fresh cream for garnishing
- Prepare as needed Coriander leaves for garnishing
Roasting carrots brings out their natural sweetness. Together, with roasted garlic, they add wonderful flavour to this pretty and satisfying split red lentil Use an immersion blender to purée the soup (or purée in batches in a blender or food processor), then stir in the cream. If the soup seems too thick. This delicious soup is based on a soup I had just recently at a hard cider dinner I attended with Gina.
Instructions to make Red lentil and carrot soup:
- Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
- Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
- Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.
If the soup seems too thick. This delicious soup is based on a soup I had just recently at a hard cider dinner I attended with Gina. The whole dinner was centered around hard cider (yasssssssssss!) and the Well, my recreation of the soup. This Instant Pot Curried Carrot Lentil Soup is a spin-off of this carrot ginger soup, a huge fave around here. For this carrot soup recipe, I thought I'd add red Simple, easy, delicious homemade soup.
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