Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Lentil Soup is something which I have loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Soup:
- Take 1/2 cup red lentils
- Prepare 2 tbsp oil (I use olive oil)
- Prepare 1 dash hot red pepper flakes
- Get 2 medium carrots, chopped
- Make ready 1 large onion, chopped
- Prepare 1 tbsp fresh lemon juice
- Make ready 2 tsp paprika
- Prepare 1/4 cup tomato pure (or 1 tbsp tomato paste)
- Make ready 4 cup stock (or water)
- Make ready salt and pepper
This is the best Red Lentil Soup! I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.
Steps to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.
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