Bean soup in the slow cooker
Bean soup in the slow cooker

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean soup in the slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS I suggest using navy beans first, because they are creamy and break down easily when cooked, which will give you this nice thick texture in the finished soup. This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal. An easy crock pot dinner that's perfect for a cold night!

Bean soup in the slow cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bean soup in the slow cooker is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bean soup in the slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean soup in the slow cooker:
  1. Make ready 500 g dry medium haricot beans
  2. Make ready 1 1/2 l water
  3. Take 150 g grated tomato
  4. Prepare 2 tbsp tomato paste
  5. Take 2 tbsp ketchup
  6. Take 1/2 tsp sugar
  7. Make ready 1 large onion, finely chopped
  8. Prepare 2 carrots, finely chopped
  9. Make ready 3-4 sprigs celery
  10. Get 1/2 cup olive oil
  11. Take salt
  12. Take pepper

But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it. Combine all ingredients in the bowl of a slow cooker, and stir to combine. I'm serving up my favorite Slow Cooker Black Bean Soup Recipe today. The easy mid-week meal is light, healthy, and ridiculously comforting.

Instructions to make Bean soup in the slow cooker:
  1. Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight).
  2. Boil for about 15 minutes, skim off the foam and drain them.
  3. Put the beans together with the rest of the ingredients in the slow cooker and stir.
  4. Cook in the low setting for 7,5-8 hours.
  5. Your thickened bean soup is ready!

I'm serving up my favorite Slow Cooker Black Bean Soup Recipe today. The easy mid-week meal is light, healthy, and ridiculously comforting. Bonus, this black bean soup is made in the crockpot! So you can throw everything in the slow cooker first thing in the morning and dinner will be ready when. Nothing beats a slow cooked meal that cooks all day, and fills your I like to put all the ingredients except for the ham bone and beans in a slow cooker, pop the lid on and put it in the fridge.

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