Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil and tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red lentil and tomato soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red lentil and tomato soup is something that I’ve loved my whole life.
Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. It is fine to use a stock cube as a substitute. Use vegetable stock if you want a vegetarian soup; otherwise chicken stock is good.
To begin with this particular recipe, we must prepare a few components. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil and tomato soup:
- Take 1 cup cooked red lentils
- Prepare 1 tin tomatoes
- Make ready A few ripe fresh tomatoes
- Prepare 1 clove garlic
- Get 2 small onions (1 red 1 white)
- Make ready to taste Salt and pepper
- Make ready 2 cups water/vegetable stock
- Take Cress garnish
If the dried lime is still floating, cut it. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible.
Steps to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red. Red lentils are one of my favourite ingredients to add into basic soups! Thanks for the spiced red lentil, tomato, and kale soup recipe.
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