Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Avocado and basil red lentil pasta with a crispy fried egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Avocado and basil red lentil pasta with a crispy fried egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch. It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the day. You all know how much I LOVE fusion pasta! Well there here spicy tuna pasta recipe is right up there at the top of my fusion pasta love list.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
- Take 30 g red lentil pasta, boiled al dente
- Make ready 1 cup broccoli
- Prepare 1/4 cup petis pois
- Take 2 cloves garlic, minced
- Get 1 /r green chilli, finely diced
- Make ready Handful basil leaves
- Prepare 1/4 ripe avocado
- Get 3 cherry tomatoes
- Make ready to taste Salt and black pepper
- Prepare Medium egg
- Take Oil to cook
You can make the egg any way you like, but I like it best fried or poached. Garlic Olive Oil Eggs Red pepper Sea salt Oregano Angel hair pasta Parmesan cheese. Remove eggs to a separate plate and then toss your pasta in the pan. Plate up your pasta with an egg I love to throw a crispy, runny, fried egg on top of leftovers the third time I eat them to make them taste like.
Steps to make Avocado and basil red lentil pasta with a crispy fried egg:
- Chargrill the broccoli and keep aside.
- Blend the avocado, basil leave, salt and pepper to a sauce.
- Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
- In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
- Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
- Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.
Remove eggs to a separate plate and then toss your pasta in the pan. Plate up your pasta with an egg I love to throw a crispy, runny, fried egg on top of leftovers the third time I eat them to make them taste like. This dish of spiced lentils with poached eggs is a perfect example of a vegetarian dish that I crave more than any burger or rasher of bacon — and it's healthy, too. Lest you think I'm bluffing about how I could love a lentil dish more than bacon, let me direct you to that runny egg yolk situation above. Both the avocado BLT and the fried egg BLT are great so I knew that adding both could only make things better.
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