Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pepper steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pepper Steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Pepper Steak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pepper Steak:
- Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
- Make ready 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
- Prepare 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
- Take 1/4 tsp. black pepper 2 tsp. brown sugar
Steps to make Slow Cooker Pepper Steak:
- Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
- Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
- In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
- Add the hot beef bouillon water to this mixture and stir.
- Now pour this sauce over the beef, peppers and onions in the slow cooker.
- Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚
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